Picanté Chicken Soup

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty Rating: 1
Serving Size: 1 cup
Serves: 6 servings

Ingredients:

  • 4 cups of chicken stock
  • 1 cup rice pasta, cooked
  • 1 chicken breast (8 oz.), poached and drained
  • ¼ bunch of parsley, chopped
  • 1 Tbsp cilantro, finely chopped
  • 2 stalks spring onions, chopped
  • ½ tsp chili powder
  • 1 clove garlic, minced
  • ½ inch ginger root, minced
  • Salt or substitute to taste
  • 1 omega-3 or grass-fed egg, slightly beaten

Instructions:

In a large pot, boil the chicken stock.

Add the rest of the ingredients except for the egg.  Stir for 5 minutes.

Turn off the heat and slowly add the beaten egg into the soup, whisking constantly for approximately 30 seconds.

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